About

Welcome to the Siuslaw Watershed Council!

The Siuslaw Watershed Council, a 501(c)(3) non-profit organization, provides an opportunity for local people to plan and participate in the restoration of their watershed.

Watershed councils are volunteer driven organizations that develop and participate in community efforts to restore and protect watershed health, water quality and native fish populations. Every council is unique, and each council reflects the interests and land ownership patterns in their watershed. Councils are not governmental organizations and are not regulatory.

Anyone can participate in the Council! We help landowners fund and carry out protection and restoration efforts on their land. We form partnerships with industries and agencies to implement important research and restoration efforts. We provide educational opportunities for the Council and the community. If you are interested in watershed health, get involved! COUNCIL MEMBERS MAKE IT HAPPEN!

To learn more about the SWC follow the links below:

"Like" the Siuslaw Watershed Council on Facebook to get updates and other info.

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FREE DISCUSSION ABOUT FISHING AND SEAFOOD IN OREGON

The April 24, 2018 event is part of Oregon Humanities’ statewide Conversation Project.

Mapleton, OR – Oregonians love local food, but finding truly local fish can be hard, even on the coast. We’re now much more aware of ethically grown meat and vegetables, but seafood remains somewhat mysterious. How does that crab get from the ocean to our table, and what’s the true cost of cheap salmon at the grocery store?

This is the focus of “Fish Tales: Traditions and Challenges of Seafood in Oregon,” a free conversation with Jennifer Burns Bright on Tuesday April 24, 2018 at 6:30 PM at Siuslaw Public Library, Bromley Room,1460 9th St, Florence, OR . This program is hosted by the Siuslaw Watershed Council and sponsored by Oregon Humanities.

Jennifer Burns Bright is a food and travel writer based in Port Orford, Oregon. She moved to the coast to write about seafood after many years teaching food studies and literature at the University of Oregon, where she researched desire in twentieth-century literature, led a faculty research group in the emerging discipline of food studies, and won a national pedagogy award for a team-taught, interdisciplinary class on bread. She holds a PhD from the University of California at Irvine and a Master Food Preserver certification. As a community organizer linking local producers and consumers, Bright often speaks and teaches at events. When she's not out gathering seaweed or smoking black cod, she might be found judging culinary masterpieces or interviewing luminaries in the food world.

Through the Conversation Project, Oregon Humanities offers free programs that engage community members in thoughtful, challenging conversations about ideas critical to our daily lives and our state's future. For more information about this free community discussion, please contact Dan Carpenter at 541-268-3044 or coordinator@siuslaw.org.

Oregon Humanities (921 SW Washington, Suite 150; Portland, OR 97205) connects Oregonians to ideas that change lives and transform communities. More information about Oregon Humanities’ programs and publications, which include the Conversation Project, Think & Drink, Humanity in Perspective, Public Program Grants, Responsive Program Grants, and Oregon Humanities magazine, can be found at oregonhumanities.org. Oregon Humanities is an independent, nonprofit affiliate of the National Endowment for the Humanities and a partner of the Oregon Cultural Trust.

 

 

 

 

 

 

 

 

 

 

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If you would like a membership or to make a donation to the SWC, please click here to to go to our Membership and Donation page. You will be able to donate online or download a form to send in to join or donate. Thank you for your interest in the Siuslaw Watershed Council!