People planting small trees or shrubs in a public outdoor space, with bags of plants labeled for different categories such as 'vine', 'native', and 'elder'. Multiple volunteers are working, with some bending down planting and one woman holding several small branches. A pickup truck with a trailer of plants is parked nearby, and a white building with a flagpole is in the background.
A group of children wearing masks and winter clothing gathered around an older man holding a fish outdoors, surrounded by trees and nature.

Events

November 15, 9.30 AM – 3.30 PM

Join Trailkeepers of Oregon (TKO) and the Siuslaw Watershed Council (SWC) for a hands-on Trail Restoration Party at the beautiful Sweet Creek Falls!

Together, we’ll restore sections of this beloved trail, improve tread stability, and help maintain one of our region’s most scenic outdoor destinations.

Project Overview:
We’ll be restoring the trail surface using digging tools at a gentle pace, taking time to enjoy the forest surroundings and the sound of the falls. Please plan to participate for the full duration of the event for safety and coordination reasons.

Work Details:

  • Crew Leader: Noelle

  • Max Crew Size: 12 volunteers

  • Hike Distance: 1–2 miles

  • Elevation Gain: ~100 feet

  • Hike Intensity: Moderate

  • Work Intensity: Moderate

  • Work Type: Tread work (digging and resurfacing)

What to Bring:

  • Water and snacks/lunch

  • Work gloves (loaners available)

  • Sunscreen, insect repellent, personal medications

  • A backpack to carry essentials

  • Sturdy, closed-toed boots

  • Long sleeves and pants recommended

  • Rain gear or layers as needed

All tools and personal protective gear (hard hats, gloves, glasses) are provided by TKO.

Registration:
Detailed directions and instructions will be emailed to all, 48 hours before the event.

If you’re new to volunteering, check out TKO’s blog post on what to expect at your first trail party.

November 22, 10 AM – 1 PM

Flyer for a mushroom hunting and culinary demonstration event on November 22 from 10am to 1pm, featuring images of fresh mushrooms and a person preparing mushrooms outdoors.

A morning of mushroom foraging and culinary exploration led by local experts. The event covers identifying and harvesting wild mushrooms, followed by a cooking demonstration.

The program is offered in English and Spanish..

Registration:
Required — via QR code or link: https://tinyurl.com/msxwnfrw